So this week I have been clearing out my drawers of any hidden candy or chocolate. Finishing off the strawberries and raspberries in the fridge and emptying the last of my elderflower lemonade mix. Last week the cheeses, sauces and milk went. I am now 8 weeks out and that means serious changes to my diet. My only fat source will be almonds and the odd spoon of peanut butter. I will also remove all fruits apart from kiwi and any vegetables that contains a lot of sugar, like tomatoes and carrots. My main protein source will be chicken, salmon and tuna and of course my egg whites for breakfast. White fish is good but unfortunately I am allergic to it. Red meat I will eat occasionally. No pork meat but I never eat pork so that is nothing new. I love salt so I use Himalayan pink salt because it doesn’t retain liquid the same way as normal salt. But I guess in a few weeks that has to go too. The scales will come out tomorrow as I start weighing my food.
The question I often get is…Is it hard? Difficult question to answer. It is like a mindset for me. I don’t give myself any option. I just decide and get on with it. Its like fuelling a car. What I find most difficult is to keep the balance for the coming 8 weeks. Eat just right. If I eat to little I will be too lean and may lose muscles. All fitness athletes worst night mare is to peak early and get deflated for competition day. I have worked so hard on improving from my last competition season and I am not prepared to lose those leg muscles by cutting my food short during prep. It will be a few interesting weeks ahead. Thankfully I have been through this before so I hope to improve on previous mistakes and I also know how my body respond to the dieting. Determination mode is on.
Marianne Steneholm 